Food & Drink

Proper, classic home cooked pub grub using local suppliers and ethically sourced ingredients is available Thursday evening and Sunday lunch, with our famed Sunday roasts served 12noon – 4pm. Warning!!! You need to book!

Sample Sunday Roast Menu

Every Sunday 12 noon - 4pm

Sample Lunch Menu

Saturday, 12 noon - 2.30pm
We also serve food on Thursday evenings, 6.30pm-8pm

On the bar

Chilled draught lagers include Birra Moretti, Sagres, Heineken & Carling. Strongbow and Inch's provide your cider portfolio with Guinness and Theakston's Best Bitter completing the line up on the bar.

Our weekly rotating guest ales are lovingly looked after by cellarman, Adam. To tantalize your tastebuds we like to offer an eclectic range of ales, the quality of which is always tip top and kept of course at the perfect temperature. Our most quaffable and popular ales of late have included St Austell's Tribute, Bath Gem, Wye Valley H P A, Doombar, Butty Bach & Butcombe amongst others.


Our carefully selected wine menu is available by the bottle or glass.
Crisp, dry, chilled Prosecco is available by the bottle or as a mini. Create your own Kir Royale by adding a dash of creme de cassis.


Calling all gin lovers - With more than 20 speciality Gins on offer and the full range of Fever-Tree tonics plus a selection of freshly prepared garnishes, rest assured you will without a doubt be able to to create your perfect blend.
Our organic Italian coffee beans are ground to create the perfect Cappuccino, Latte, Americano, Espresso or Flat White.